While choosing an olive oil dispenser may seem like a fairly easy task at first, it is actually fairly complicated if you factor in the number of designs and brands that you will find when you search for one in the market. Choosing the best olive oil dispenser from the thousands of models currently on the market is never an easy task, but can be quite simple once you understand exactly what an oil dispenser does for you.
We suggest that you take a look at the 4 models that we have listed below. They feature some of the most popular oil dispenser designs today, and are extremely popular among both regular home users as well as gourmet chefs.
Vremi Olive Oil Dispenser with No-Drip Spout
With its dual chamber operation that makes dispensing and precise measurement much easier, as well as high quality glass bottle design, the VREMI multipurpose olive oil dispenser gets the award for the most amazing olive oil dispenser on the market. There are two spate chambers in this glass bottle dispenser – a pumping chamber, as well as a measurement chamber.
The pumping chamber has a large disk-like button with a thumb groove in the middle. When you push on this button, oil is pumped upwards into the measurement chamber. The measurement chamber has millimeter labels for easy pouring, and is connected to a non-drip spout. The spout nozzle is made from stainless steel, and the grips as well as the caps are made from high quality black-colored plastic. The glass body has a yellow tint and looks absolutely gorgeous, like a designer perfume bottle.
STAR BUDGET PICK
Rachael Ray Stoneware EVOO Oil Dispensing Bottle
This EVOO oil dispenser can be used for storing extra virgin olive oil or vinegar, and comes with one of the best spouts of any oil dispenser that we have seen. The long, slightly tapered stainless steel spout is fitted with a hinged gate at the opening, so there will be no drips or accidental spills while using the bottle.
When you need to refill this 24-ounce capacity bottle, just unscrew the wide spout base and pour in some olive oil from your storage container or can. This cruet is made from high quality stoneware that keeps your olive oil safe from heat and air, and the fully opaque exterior features bold colors that look really great on any kitchen counter-top. The design features an ergonomic handle to allow for effortless pouring and handling.
Chef’s Planet Glass Cruet
If you need a little olive oil dispenser to drizzle salads and breads, then this is perfect for you. It features a shatter-resistant Pyrex glass body which is semi-transparent and has a conical shape to make handling easier. The spout is also made from glass, and features a drip-resistant design to prevent accidental spills on your kitchen counter.
The 8-ounce capacity may seem a little less at first, but keep in mind that this is intended for drizzling salads, breads, etc., or for keeping your dressings fresh. The flow rate is pretty slow, since it releases oil in a pretty thin stream and if you’re trying to grease trays or pans, then it will take quite a bit of time. The elegant looking glass design makes it perfect for keeping on your dining table or kitchen shelf, and it is also dishwasher safe so you can easily clean it up after usage.
Olive Oil and Vinegar Dispenser 2 Pack
For an inexpensive price, you are getting a set of two sleek looking olive oil dispensers that feature glass bodies and have a pretty large capacity for day to day use. Each one of the two 12” tall glass containers features an extended metal spout on the top that have hinged gates which are opened and closed by pressing on a trigger.
This dispenser features one of the most practical, and easy- to-use spout designs that we have seen on any oil dispenser so far, which is why we decided to include the Juvale dispense on our top 4 list. The glass container on each of the bottles is decorated with a fancy looking printed design that gives it a classic restaurant look and feel, and the entire unit is dishwasher safe so you can conveniently clean it whenever you like. Each of the two bottles has a capacity of 500 ml, or 16 ounces.
Choosing the Best Olive Oil Dispenser
There are plenty of over-engineered bottles and spouts that will cost you more than 2-3 times as much as a standard oil dispenser, but will not perform better during real life usage. You see, the main function of an olive oil dispenser is to keep the olive oil from spoiling over time in your shelf or pantry. It does so by shielding the oil from heat, air, and sunlight. A dispenser is actually a combination of two parts – the bottle, and the spout. While choosing a dispenser, you need to keep the following points in mind:
must be sunlight-proof: If your olive oil dispenser does not protect the oil from sunlight, then it is pretty much just another fancy looking glass or plastic container. Choose bottles with dark colored exteriors that prevent sunlight from penetrating inside, this will keep your olive oil from oxidizing over time. Meaning that the flavors will stay intact no matter how rarely or frequently you use your olive oil for cooking.
must be anti-drip: There are many types of spouts in the market, some come attached with the bottle itself, and the others are available separately. Since we are talking about dispensers here, you will find that the spout comes attached to the bottle. Make sure that it is an anti-drip spout, i.e. the oil must not drip down the sides of the bottle after you pour it and put it back. Long metal spouts that have simple hinged lids perform the best, although you will find that modern pressure fed spouts are also quite efficient.
This is largely based on personal preference, but we must make one thing clear – if you do not cook with olive oil that frequently, then you simply don’t need a larger container. Store the oil in its default tin container until you need to refill your dispenser. Storing large amounts of oil in your dispenser only increases the amount of oil that might get spoiled over time, and large or heavy oil bottles are tough to handle while pouring.
On the other hand, if you are a regular olive oil user and use it on nearly every salad, meat recipe or fried food that you make, then a larger oil dispenser will be the best choice for you. Since you are already used to handling oil containers so frequently, you will have no issues at all while pouring oil from a larger, heavier container.
Finally, you need to look at the aesthetics and overall feel of the dispenser. Will it fit in with the rest of your kitchen decor? Does the color match your dining table or counter-top? Once you are satisfied with the core features of your dispenser, i.e. the bottle quality, the dispenser design, and the capacity, you can move on to making these little aesthetic choices that will allow your new dispenser to fit in with the rest of you kitchen accessories.
Olive Oil Dispenser Buying Guide
Olive oil has been part of Mediterranean cooking for centuries. Its use has spread to these shores with the influx of Italians and people from the Middle East and Arabia. But, why, this is the question and the answer is “TASTE.” It also adds a richness and aroma that can’t be matched with any other condiment. The Asians try to say their sesame seed oil is just as good but sales in the U.S. show the results. Add to the cooking versatility and putting it on raw to foods like pasta, salads, and even pizza. Who can resist at an Italian restaurant to drizzle some on a slice of bread as an appetizer?
The dispensers that you use in these places are modeled after the ones used in Mother Italy. Some are glass and others are decorative porcelain or even stone. They all keep the oil fresh and ready to serve. This is what you want in your cooking at home as well and that’s why choosing the right dispenser for your olive oil is important to get the best from your oil and to keep it from going rancid and protect it from oxidizing, which negates its flavor, longevity, and its health benefits. Let’s look closer at the benefits of such a dispenser and what to look for in a great one.
What is an olive oil dispenser?
This may sound like a no-brainer. But, in reality, a dispenser is a container that is specially sized and arranged to get you the maximum out of your olive oil without wastage. Noted Olive Oil Expert Nicholas Coleman, who has made the “Lordly Lipid” as he calls Olive oil, his life’s calling. He says the best oil is the freshest and unlike for wine, aging is detrimental to the oil’s quality.
During the 60 days after decanting, a bottle of oil is the best time to use it. So, dispensers are made with this time limit built in giving you enough olive oil to for your cooking and other needs. The good dispensers have a spout that only releases a small amount of this precious lipid so as not to overpower the dish it is being used as a condiment for or just enough to aid in the cooking process. A little oil goes a long way and the dispenser ensures this.
Recommended Sizes and Shapes
The size of the dispenser is predicated on the amount of oil you are going to be using in your family cooking or other uses. Time is critical so the size will go with your cooking and how often you want olive oil at your table.
The shape is often for aesthetic reasons. However, a dispenser can also be utilitarian as well and this helps the oil flow to the spout for cooking. If you are going to use olive oil as a condiment, a dispenser that fits your hand and allows for sprinkling or drizzling oil on your food is in a classic form that all recognize. You can see there is a variety of sizes and shape available and most hold 500ml of oil (about 16oz.) This seems to be the amount that holds the right quantity to be used within the time you want to get the most flavor and body of your olive oil.
Importance of a No-Drip Spout
If you noticed in the examples of the dispensers we have shown you, they have sealable spouts. Olive oil is sensitive to light and air. We don’t want oxidation to take place and deprive us of any of the flavor or health benefits of our olive oil that nowadays can come from a number of places in this “Global Community” of ours. Olive Oil can come from Australia, North and South America, North and South Africa, and of course the Mediterranean.
The spout can be of two types. Natural cork spouts vs. hinged flip top spouts. The cork seals a bit tighter than the flip hinge but requires two hands – one to pull the cork and the other to sprinkle/drizzle. You often misplace the cork as well. However, it is useful if you don’t use olive oil that often. The flip hinged spouts work automatically and you can get quite fancy with the design. Some have counterweights to ensure a quick closure and the cheaper simple hinged ones use gravity to close up when you put the dispenser down.
It doesn’t seem to matter whether you buy an expensive dispenser or a cheap one when it comes to a no-drip spout. Most are hinged and they all do their job of keeping out air, debris, and keeps the oil from running down the sides of the dispenser. You’ll avoid a sticky dispenser that becomes an eyesore over time with caked on oil. This can become rancid and the odor of which is not something you want in your kitchen. Should it by some chance become covered in old oil the dispensers can be cleaned with mild soap and water. Many of the others are even dishwasher safe as well. Check with the instructions that come with yours.
Remember; avoid heat, light, and air. Just keep in mind, store your oil away from the stove in a dark place and use your olive oil liberally and often. In this way, you get the most out of your olive oil and your meals will taste sublime.
Features to Look for When Purchasing
● Dark glass/steel/ceramic to keep out light
● No-drip spout prevents dripping or spillage
● Top flap keeps bugs/dust out & folds out when pouring
● Tapered stainless steel spout
● Directly open the dispenser to refill
● Ergonomic design for handling oil
● 300-500ml (16-17oz.) size
When you want the best in olive oil for your family meals or for creating DIY health and beauty remedies, you need a good dispenser. You want one that keeps light and air away from your oil. Olive oil has a limited shelf life, so, for best flavor and health benefits you should size your dispenser such that it will let you use up your oil within about 60 days. From there you can then buy your oil from a number of sources ranging from South Africa, Australia, and Italy. But, always keep in mind that the freshest oil is what you are shooting for.
Olive oil is like fine wine nowadays. Taste and aroma are the keys to its magical success. If you don’t take care in protecting it, you are wasting money, the flavor, and the benefits that a good oil dispenser could have saved you from losing in the first place. Select the dispenser that gives you the benefits and amount of olive oil you want and need. From then on, you have cookery that goes beyond anything you’ve ever experienced and all with the help of your olive oil dispenser.